Make and share this Lemon Herbed Salmon recipe from Food.com.
Author: Sean Coate
Big Sky Cooking; tricks to a good burger-don't overhandle the meat and don't over cook. Because bison meat is so lean, it can overcook easily, so be alert.
Author: ratherbeswimmin
These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes of standing time in a "turned off" oven! Really...
Author: breezermom
Make and share this Molasses Glazed Ham Steak recipe from Food.com.
Author: Budgiegirl
I found a version of this recipe at Mr. Food. I changed a few ingredients to match my family's tastes. This recipe was originally meant to be used with Salmon, but any mild tasting fish thick enough to...
Author: CarrolJ
From Betty Crocker's "Good and Easy" Cookbook from 1971, this is your basic panfried fish. For a variation, you can make Fish Almondine by browning 1/4 cup butter in a small skillet; stir in 1/4 cup toasted...
Author: BeccaB3c
I've been eating this every Thanksgiving since I was little. It wouldn't be Thanksgiving without it. Make this the night before you're going to use it to let all the flavors blend. I boil the turkey liver...
Author: Sonny-N-Shar
The perfect recipe for dinner parties and special occasion meals. Friend shared her recipe which is not only delicious but makes for an elegant presentation. It's one of those recipes that impresses and...
Author: Gerry
Make and share this Turkey Ranch and Cheese Snacks recipe from Food.com.
Author: 4-H Mom
Make and share this Shrimp and Pasta Skillet recipe from Food.com.
Author: D. Todd Miller
Make and share this Crunchy Turkey Salad recipe from Food.com.
Author: ontariomamaof7
The perfect snack or light lunch, these homemade lunchables are basically a cheese plate with crackers!
Author: Jonathan Melendez
I found this recipe online at sparkrecipes.com and it was wonderful! You really get to taste the meat with only a touch of the sweet and tangy from the marinade. Plus, it is really quick and easy! I would...
Author: Tiffany Snapshots
Make and share this Guinness and Maple Glazed Salmon - Adapted from Ricardo recipe from Food.com.
Author: mell_2
I make this or a variation of this all summer long. Try it with a salad a mixed greens and fresh herbs with a green godess dressing... mmm. Don't forget the white wine! The recipe is from Bon Appetit from...
Author: A la Carte
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. Her recipe calls for chipotle peppers in adobo sauce. Having none on hand, I combined some smoky and hot spices to improvise....
Author: MarthaStewartWanabe
Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.
Author: ktdid
Make and share this Apple Maple Turkey Burgers recipe from Food.com.
Author: chef 998002
So yummy! Came from Cooking Light Magazine. DH raved about it! : ) Serve with Roasted Asparagus and Shiitake Mushrooms
Author: Chef TanyaW
If you like cheese sticks, but want an awesome "grandma from scratch" version that is really easy...this is the recipe for you! On the bread crumbs, I use Progresso plain breadcrumbs (you can also use...
Author: mcgowanarmyfamily
Make and share this Horseradish Topped Cod (Ww) recipe from Food.com.
Author: ellie_
I found this recipe in the TOH " 2000 Quick Cooking Cookbook ". It was sent in to them by Lynn Negaard from Litchfield, Minnesota.I've now made this, and changed the amount of servings. This recipe was...
Author: Chef shapeweaver
Make and share this Smothered Baked Pork Chops recipe from Food.com.
Author: Robbie 22
Make and share this Curry Chicken Salad With Cucumbers recipe from Food.com.
Author: nemokitty
Make and share this Parmesan Pepper Spritz Crackers recipe from Food.com.
Author: Chef Eva-Maria
About 17 years ago I was taught by a neighbor a very easy way to create a pork roll. It was so easy even I couldn't mess it up.
Author: BettyeBoop283400
Make and share this Salmon With Brown Sugar Glaze recipe from Food.com.
Author: Psugrl
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
Author: GibbyLou
Make and share this Boiled Peanut Hummus recipe from Food.com.
Author: Mulligan
The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.
Author: Jessica Sherrow
From Pillsbury's Holiday Appetizer Book 2007......My husband is THE biggest fan of grilled cheese in any way, shape or form and absolutely loved these for a party food, watching football with the guys,...
Author: Meredith .F
These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them. They make great cold sandwiches on rolls with cocktail...
Author: 3KillerBs
This is a long time favorite of mine. The recipe lends itself well to personalization. I can't recall the origin of this recipe but I have played with it for years and find it is easily adjusted to your...
Author: Three-olive Martini
I wanted to find something to replace the bread crumbs as a binder in my salmon patties, and milled flax seed did the trick.
Author: Sherri Dodsworth
THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it is so easy. Another Southern Living recipe.
Author: Lizzybob
I created this recipe one weeknight. It's quick to make, but has a nice crunchy topping. I used ground almonds to lower the carb count.
Author: Jeri Roth Lande
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar sauce" by chopping up gherkins quite finely and...
Author: Chef Canada Umami
Make and share this Pomegranate Chicken Drumsticks recipe from Food.com.
Author: PaulaG
A moist chicken dish with a fabulous sauce that has natural sweetness. I serve this over brown rice.
Author: Kelly
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
Salted cod is widely used in Portuguese cuisine, also known as dry, salt-cured cod or saltfish in other parts of the world. It can be found in most european markets. It requires desalting, a step that...
Author: magpie diner
I got this recipe out of the Betty Crocker Healthy Heart Cookbook (which is awesome by the way). I haven't tried it yet, but I'm going to tonight. I will let you know what I find out. The note about this...
Author: enestvmel
I found this one on the Taste of Home website and I'm posting it here for safe keeping. I'll give a better description once I make it.
Author: PSU Lioness
I came across this recipe staring at a package of salmon that I had gotten at the store, but didn't know how I wanted to prepare it. It turned out awesome!
Author: Kitchencrazy in NC
A recipe from another site saved here for easy access. Brown sugar can be substituted for maple syrup.
Author: Bren in LR
Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe.
Author: gailanng
A delicious recipe from Canadian Living's Best Weekend Pleasures. Fairly simple preparation but impressive to serve. Can be prepped early in the day and popped in the oven when company arrives.
Author: Heather in Barrie
I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it stand in the lemon juice while you prepare the sides...
Author: Chef Booshman